Ethiopian Yirgacheffe

Ethiopian Yirgacheffe: A sub-region within Sidamo, Yirgacheffe is renowned for its high-quality Arabica beans. The coffee from this region is characterized by its bright acidity, medium body, and delicate flavors, often featuring notes of stone fruits, floral, and tea-like characteristics. Its unique characteristics stem from the specific climatic conditions of the Yirgacheffe region, combined with traditional growing and processing methods that have been refined over centuries. One of our favorites with so many positive comments!